Black-bean enchiladas, made with butternut squash, salsa and vegan cheddar, with tortilla wraps folded through.
Black Bean Enchiladas
Cals
Prot'n
Carb
Fat
Fibre
572
32g
65.2g
17.3g
10.7g
Butternut Squash, Red Onion, Garlic, Sugar, Cumin, Chilli, Smoked Paprika, Cinnamon, Black Beans, ProteinTortilla Wraps [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein Isolate (7%), 𝐖𝐡𝐞𝐚𝐭 Protein (3.5%), Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Humectant: Glycerol; Sugar], Salsa [Tomato (21%), Tomato Juice (13%), Onion, Sugar, Tomato Puree, Concentrated Lemon Juice, Salt, Rapeseed Oil, Coriander, Roasted Garlic Purée, Cayenne Pepper, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Colour: Paprika Extract; Acidity Regulator: Citric Acid.], Cathedral City Plant-Based [Water, Coconut Oil, Modified Starch, Potato Starch, Bamboo Fibre, Flavourings, Salt, Fructose, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes), Vegan Pork Chunks [Water, Concentrated 𝐒𝐨𝐲𝐚 Protein (20%), Tomato Concentrate, Sugar Cane, Salt, Rapeseed Oil, Apple Juice Concentrate, Spices, Pepper, Onion, Caramelised Glucose Syrup, Maltodextrin, Tomato, Flavouring, Chilli Flakes, Smoke Flavouring, Acidity Regulator: Citric Acid; Vinegar.]