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A rich, flavoursome and cosy meal. Kidney and black bean chilli with vegan pulled pork, made more luxurious with a miso oyster mushroom gravy and dark chocolate! Packed with vegetables, protein and fibre. Served on wholegrain rice with homemade pickled red onion.
Mexican Mole Chilli
Cals Prot'n Carbs Fat Fibre 537 23g 79g 12g 16g Oyster Mushrooms, Olive Oil, Onions, Vegetable Stock, Cabernet Savignon, White Miso, Garlic Powder, Black Pepper, Cornstarch, Cumin Seeds, Ground Cumin, Coriander, Smoked Paprika, Chopped Tomatoes, 70% Dark Chocolate [Cocoa mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins)], Aubergine, Red Pepper, Orange Pepper, Kidney Beans, Black Beans, Vegan Pulled Pork [Water, Bbq Sauce (32%) [Water, Brown Sugar, Tomato Paste, Spirit Vinegar, Cider Vinegar, Muscovado Sugar, Corn Flour, Salt, Orange Juice Concentrate, Cane Molasses, Smoked Water, Spices, Black Treacle, Garlic, Preservative: Potassium Sorbate; Tamarind Concentrate, Onion Powder, Garlic Powder], 𝐒𝐨𝐲𝐚 Protein Isolate (14%), 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, 𝐖𝐡𝐞𝐚𝐭 Starch, Yeast Extract, Sugar, Salt, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, 𝐖𝐡𝐞𝐚𝐭, Spices, Onion Powder, Garlic Powder, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar Powder, Flavouring, Caramelised Sugar, Rice, Antioxidant: Citric Acid; Potato Maltodextrin, Alcohol, Spirit Vinegar, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Burnt Sugar, Glucose Syrup, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Colour: Riboflavins]